Vitamin B-12 in Gravy, onion, dry, mix Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Gravy, onion, dry, mix there is 0.7 µg of Vitamin B-12.
Gravy, onion, dry, mix
Gravy, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, onion, dry, mix are listed below.
Water
|
4.36 g
|
4.36
|
g
|
4.36%
|
Energy (calorie)
|
322 kcal
|
322
|
kcal
|
|
Energy (joule)
|
1347 kJ
|
1347
|
kJ
|
|
Protein
|
9 g
|
9
|
g
|
9%
|
Total lipid (fat)
|
3 g
|
3
|
g
|
3%
|
Ash
|
16 g
|
16
|
g
|
16%
|
Carbohydrate, by difference
|
67.64 g
|
67.64
|
g
|
67.64%
|
Fiber, total dietary
|
6 g
|
6
|
g
|
6%
|
Calcium, Ca
|
280 mg
|
280
|
mg
|
0.28%
|
Iron, Fe
|
1 mg
|
1
|
mg
|
|
Magnesium, Mg
|
34 mg
|
34
|
mg
|
0.03%
|
Phosphorus, P
|
203 mg
|
203
|
mg
|
0.20%
|
Potassium, K
|
262 mg
|
262
|
mg
|
0.26%
|
Sodium, Na
|
4186 mg
|
4186
|
mg
|
4.19%
|
Zinc, Zn
|
0.88 mg
|
0.88
|
mg
|
|
Copper, Cu
|
0.17 mg
|
0.17
|
mg
|
|
Manganese, Mn
|
0.4 mg
|
0.4
|
mg
|
|
Selenium, Se
|
6.1 µg
|
6.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
7 mg
|
7
|
mg
|
0.01%
|
Thiamin
|
0.2 mg
|
0.2
|
mg
|
|
Riboflavin
|
0.4 mg
|
0.4
|
mg
|
|
Niacin
|
3.7 mg
|
3.7
|
mg
|
|
Pantothenic acid
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-6
|
0.1 mg
|
0.1
|
mg
|
|
Folate, total
|
31 µg
|
31
|
µg
|
|
Folic acid
|
17 µg
|
17
|
µg
|
|
Folate, food
|
14 µg
|
14
|
µg
|
|
Folate, DFE
|
43 µg
|
43
|
µg
|
|
Vitamin B-12
|
0.7 µg
|
0.7
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
1.86 g
|
1.86
|
g
|
1.86%
|
6:0 hexanoic, caproic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.08 g
|
0.08
|
g
|
0.08%
|
10:0 decanoic, capric fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.47 g
|
0.47
|
g
|
0.47%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.24 g
|
0.24
|
g
|
0.24%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.58 g
|
0.58
|
g
|
0.58%
|
18:0 octadecanoic, stearic fatty acid
|
0.41 g
|
0.41
|
g
|
0.41%
|
Fatty acids, total monounsaturated
|
0.9 g
|
0.9
|
g
|
0.9%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.08 g
|
0.08
|
g
|
0.08%
|
18:1 undifferentiated
|
0.72 g
|
0.72
|
g
|
0.72%
|
20:1 eicosenoic, gadoleic
|
0.07 g
|
0.07
|
g
|
0.07%
|
Fatty acids, total polyunsaturated
|
0.14 g
|
0.14
|
g
|
0.14%
|
18:2 undifferentiated
|
0.08 g
|
0.08
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01
|
g
|
0.01%
|
Cholesterol
|
2 mg
|
2
|
mg
|
|
Nutrients in Gravy, onion, dry, mix