Vitamin B-12 in Gravy, onion, dry, mix Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, onion, dry, mix there is 0.7 µg of Vitamin B-12.


Gravy, onion, dry, mix

Gravy, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, onion, dry, mix are listed below.

Water Water 4.36 g 4.36%
Energy (calorie) Energy (calorie) 322 kcal
Energy (joule) Energy (joule) 1347 kJ
Protein Protein 9 g 9%
Total lipid (fat) Total lipid (fat) 3 g 3%
Ash Ash 16 g 16%
Carbohydrate, by difference Carbohydrate, by difference 67.64 g 67.64%
Fiber, total dietary Fiber, total dietary 6 g 6%
Calcium, Ca Calcium, Ca 280 mg 0.28%
Iron, Fe Iron, Fe 1 mg
Magnesium, Mg Magnesium, Mg 34 mg 0.03%
Phosphorus, P Phosphorus, P 203 mg 0.20%
Potassium, K Potassium, K 262 mg 0.26%
Sodium, Na Sodium, Na 4186 mg 4.19%
Zinc, Zn Zinc, Zn 0.88 mg
Copper, Cu Copper, Cu 0.17 mg
Manganese, Mn Manganese, Mn 0.4 mg
Selenium, Se Selenium, Se 6.1 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 7 mg 0.01%
Thiamin Thiamin 0.2 mg
Riboflavin Riboflavin 0.4 mg
Niacin Niacin 3.7 mg
Pantothenic acid Pantothenic acid 0.1 mg
Vitamin B-6 Vitamin B-6 0.1 mg
Folate, total Folate, total 31 µg
Folic acid Folic acid 17 µg
Folate, food Folate, food 14 µg
Folate, DFE Folate, DFE 43 µg
Vitamin B-12 Vitamin B-12 0.7 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Fatty acids, total saturated Fatty acids, total saturated 1.86 g 1.86%
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.02 g 0.02%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.08 g 0.08%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.06 g 0.06%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.47 g 0.47%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.24 g 0.24%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.58 g 0.58%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.41 g 0.41%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.9 g 0.9%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.08 g 0.08%
18:1 undifferentiated 18:1 undifferentiated 0.72 g 0.72%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.07 g 0.07%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.14 g 0.14%
18:2 undifferentiated 18:2 undifferentiated 0.08 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Cholesterol Cholesterol 2 mg

Nutrients in Gravy, onion, dry, mix